Red wines remain the most popular wine on the market. The different aroma and taste textures make red wines absolutely fascinating and there are many exotic wines available all over the world. It is true that wines are entirely a matter of personal taste. There are different types of wines available in different flavors manufactured in different parts of the world. Some red wines are rather expensive, but you can find some of the best red wine brands at very affordable prices.
Explore the Top Red Wine Brands from around the World:
Red wines typically have aromas of berries or plums. In Merlot or Cabernet Sauvignon you can also experience woody smells, such as cedar, pine or oak. Some wines present smells of black pepper and spices. Tastes of red wines are often described as strawberry jam, blackberries, tobacco or coffee. After you swallowed the wine, the feel of the wine in your mouth can be described as smooth or velvety.
Australia and New Zealand
- Yalumba – Barossa Shiraz Viognier: The Shiraz Viognier is medium to deep red in colour and shows sweet, fresh and fragrant aromatics or red cherries and plums with a spice and clove complexity complements the subtle perfumed floral hints of Viognier. The texture is rich and soft with characters of red fruits and a subtle sweet presence of Viognier
- Banrock Station – Shiraz: The Banrock Station Shiraz exhibits lifted aromas of raspberry and sweet plum with hints of spice supported by vanilla oak.
- Jacob’s Creek – Shiraz: The Jacob’s Creek Shiraz is a medium to full-bodied wine, deep in crimson color and with rich, ripe plum and pepper flavors.
- Penfolds – Koonunga Hill Cabernet Sauvignon: A supple and beautifully aromatic wine that shows classic blackcurrant and cedar characters.
- Rosemount Estate – Diamond Label Shiraz: A neatly composed wine with red and black fruits, soft tannins and oaks.
Chile and Argentina
- Bodega Norton – Reserva Malbec: The palate brings plum and cherry flavors with lively acidity with a touch of black pepper and spice.
- Alamos – Mendoza Malbec: The Alamos Malbec carries a deep color, bright cherry aromas and a deep cassis and blackberry character.
- Concha y Toro – Casellero Del Diablo Carmenere: A deep carmine color offers plum, chocolate and spice in the nose with sweet, round but firm tannins in the finish.
- Cousino-Macul – Antiguas Reserva Cabernet Sauvignon: The Cabernet Sauvignon offers spice, cedar and black currant scents. The wine has good depth and a long finish.
- Trapiche – Oak Cask Malbec: Intense red color with sweet aromas of blackberries and plums and an elegant touch of smoke and vanilla with a velvety texture.
France
- Cotes-du-Rhone Rouge: Deep ruby color with intense notes of red fruit, raspberry jam, spices and black pepper. It is a soft and round wine, structured with freshness.
- M. Chapoutier – Cotes-du-Rhone Belleruche Rouge: The Rouge has aromas of red fruits, spices, liquorices and gray pepper with firm silky tannins.
Italy
- Banfi – Centine: Centine is ruby red with vinous and spicy bouquet. The Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot.
- Ruffino – Chianti: This popular wine is made from Sangiovese grapes and is a medium-bodied red wine with fresh raspberry, cherry and a hint of rose petal.
Spain
- Marques de Caceres – Rioja Crianza: A dark ruby wine with aromas of cherries and raspberries with a hint of vanilla. The wine delivers a long finish.
- Marques de Riscal – Rioja Reserva: you will enjoy the long and rounded palate. The wine is classical savory with notes of berries and oak.
- Osborne – Solaz Tempranillo Cabernet Sauvignon: The combination of Tempranillo and Cabernet Sauvignon allows for a lighter full-bodied red wine with the taste of sweet and spicy red berries, rich mocha with light, earthy undertones.
South Africa
- KWV – Roodeberg: A medium bodied fresh red wine, with upfront summer berry aromas, complemented by subtle cedar and spicy oak flavors.
United States of America
- Zinfandel – Zombie Zin: The Zombie Zin is a very affordable red wine with flavors of blackberries, cinnamon, cola and cherry jam.
- Beringer – Founder’s Estate Cabernet Sauvignon: The Cabernet Sauvignon offers black fruit and cassis flavors that compliment the spice and vanilla aromas.
- Blackstone Winery – California Merlot: The California Merlot presents aromas of raspberries, plum, cherry and blackberry with a round middle and a long finish.
- Bogle – Old Vine Zinfandel: Bold notes of raspberry with flavors of blackberry and cranberries with tones of clove and nutmeg.
- Chateau Ste. Michelle – Columbia Valley Merlot: You will enjoy the aromas of black cherry, leather and spice with rich dark fruit flavors. The wine offers a long and sweet finish.
- Clos Du Bois – Sonoma County Pinot Noir: Smooth rich texture and subtle flavors with rich cherry characteristics.
- Hess – Hess Select Cabernet Sauvignon: Ripe plum and raspberry in the forefront with flavors of tobacco and caramel.
- Pepperwood Grove – California Merlot: Dark ruby in color with aromas of cherry, cedar and a hint of oregano.
Drink to your health!
The different aroma and taste textures make red wines absolutely fascinating. Gently swirl your wine and while you enjoy the smells and tastes of the red wine, you are also activating the anti-ageing protein in your body.
David Sinclair, an Australian professor of genetics at both the University of New South Wales and the University at Harvard Medical School, worked alongside Leonard Guarente, Novartis professor of Biology, and published a paper “Evidence from a Common Mechanism of SIRT 1 Regulation by Allosteric Activators” with findings that show the red wine molecule does work for sure on the anti-ageing protein in the body. It is also found that the polyphenols present in red wines reduce the risk of diabetes, high blood pressure and heart diseases. Let us raise our glasses to a long and healthy life!